ngredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 1 tablespoon active dry yeast
– 4 cups all-purpose flour
– 2 tablespoons unsalted butter, melted
– 1 1/2 teaspoons salt
– Garlic powder
– Salt
Directions:
1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
2. Add flour, melted butter, and salt to the yeast mixture. Mix until dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Divide the dough into 12 equal pieces and roll each piece into a breadstick shape.
5. Place the breadsticks on a baking sheet and let rise for 30 minutes.
6. Preheat oven to 400°F.
7. Brush the breadsticks with melted butter and sprinkle with garlic powder and salt.
8. Bake for 12-15 minutes until golden brown.
9. Serve warm and enjoy!