Ingredients for Garlic Butter Shrimp with Creamy Cajun Sauce over Mashed Potatoes
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Shrimp: Large, peeled, and deveined shrimp are perfect for this recipe. They soak up the flavors beautifully.
- Butter: A must for that rich, savory taste. We’ll use it for both the shrimp and the sauce.
- Garlic: Freshly minced garlic adds a fragrant kick that elevates the dish.
- Cajun seasoning: This spice blend brings the heat and depth of flavor. Feel free to adjust it to your taste!
- Salt & black pepper: Essential for seasoning, enhancing the natural flavors of the ingredients.
- Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness to the dish.
- Flour: Used to create a roux for the creamy sauce, giving it that luscious texture.
- Chicken broth: This adds a savory base to the sauce. You can use low-sodium broth for a healthier option.
- Heavy cream: For that creamy richness in the sauce. You can substitute with milk for a lighter version.
- Smoked paprika: This adds a subtle smokiness that complements the Cajun flavors.
- Chili flakes: Optional, but they bring an extra kick if you like your dish spicy!
- Potatoes: Choose starchy potatoes for the fluffiest mashed potatoes. They’re the perfect canvas for the sauce.
- Warm milk: This helps achieve a creamy consistency in the mashed potatoes. Heavy cream can be used for a richer texture.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Garlic Butter Shrimp with Creamy Cajun Sauce over Mashed Potatoes
Now that we have our ingredients ready, let’s dive into the cooking process! This Garlic Butter Shrimp with Creamy Cajun Sauce over Mashed Potatoes is a delightful dish that comes together in just a few steps. Follow along, and I promise you’ll impress everyone at the dinner table!
Step 1: Prepare the Mashed Potatoes
Start by boiling your cubed potatoes in a large pot of salted water. Cook them until they’re fork-tender, which usually takes about 15 to 20 minutes. Once they’re ready, drain the water and return the potatoes to the pot. Add in butter, warm milk, salt, and pepper. Mash everything together until creamy and smooth. The key is to make them fluffy, so don’t rush this step! Set your mashed potatoes aside while you work on the shrimp and sauce.
Step 2: Cook the Shrimp
Next, it’s time to cook the shrimp! Season them with Cajun seasoning, salt, and pepper. In a skillet, melt some butter over medium heat. Once it’s sizzling, add minced garlic and sauté until fragrant—about 30 seconds. Then, toss in the shrimp, cooking them for just 1 to 2 minutes on each side. You want them pink and opaque, so be careful not to overcook! Once done, remove the shrimp from the skillet and keep them warm while you prepare the sauce.
Step 3: Make the Creamy Cajun Sauce
In the same skillet, melt another tablespoon of butter. Whisk in flour to create a roux, cooking for about a minute. Gradually pour in chicken broth, whisking until smooth. Then, stir in heavy cream, Cajun seasoning, smoked paprika, and chili flakes if you like it spicy! Let the sauce simmer for 3 to 4 minutes until it thickens slightly. Taste and adjust the seasoning with salt and pepper. This sauce is the star of the show, so make sure it’s bursting with flavor!
Step 4: Assemble the Dish
Now comes the fun part—plating! Start by spooning a generous amount of creamy mashed potatoes onto each plate. Next, drizzle the rich Cajun sauce over the potatoes, creating a beautiful base. Finally, arrange the succulent shrimp on top, and don’t forget to garnish with fresh parsley for that pop of color. Serve hot and watch as everyone digs in with delight!