Slow Cooker Beef Ramen Noodles

Ingredients:

– 1 1/2 lbs (680g) beef chuck roast, thinly sliced
– 3 cups beef broth
– 1/3 cup soy sauce
– 1/4 cup oyster sauce
– 2 tbsp hoisin sauce
– 1 tbsp sesame oil
– 1 tbsp minced garlic
– 1 tsp ground ginger
– 2 cups broccoli florets
– 1 cup sliced carrots
– 1 cup sliced mushrooms
– 3 packs (3 oz each) instant ramen noodles, seasoning packets discarded
– Optional: chopped green onions and sesame seeds for garnish

Directions:

Add sliced beef, beef broth, soy sauce, oyster sauce, hoisin sauce, sesame oil, garlic, and ginger to your slow cooker. Stir well to combine. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the beef is tender.

About 30 minutes before serving, add broccoli, carrots, and mushrooms to the slow cooker. Stir to mix and let the vegetables cook until tender.

Break the ramen noodles into smaller pieces and submerge them into the slow cooker liquid. Cover and cook for an additional 5-10 minutes, or until the noodles are softened and have absorbed some of the broth.

Serve hot, garnished with chopped green onions and sesame seeds if desired.

Prep Time: 15 minutes | Cooking Time: 6-7 hours | Total Time: 6 hours 15 minutes
Kcal: 400 kcal per serving | Servings: 6

This Slow Cooker Beef Ramen Noodles recipe combines tender beef, vibrant vegetables, and savory noodles for a comforting and flavorful dish. It’s a family-friendly meal that’s easy to prepare and perfect for weeknight dinners or casual gatherings. Enjoy the rich flavors and hearty texture of this Asian-inspired classic!