Ingredients
→ Main Ingredients
1 cup shredded cheddar
Steps
Preheat the oven to 375°F.
In a skillet over medium heat, cook ground beef with chopped onion and minced garlic until beef is browned. Drain excess fat.
Add refried beans, taco seasoning, and water to the skillet. Stir to combine and heat through.
Heat flour tortillas in the microwave for about 20 seconds to make them pliable.
Spread equal portions of meat and bean mixture on each tortilla. Top with shredded cheddar cheese, then roll each tortilla tightly.
Arrange filled tortillas seam side down in a baking dish. Pour enchilada sauce over the top and sprinkle with remaining cheddar cheese.
Bake in preheated oven for about 20 minutes, until cheese is melted and bubbling.
Serve hot, topped with a spoonful of sour cream, diced tomatoes, and chopped cilantro.