Ingredients for Cheesy Stuffed Birria Pizza
Gathering the right ingredients is the first step to creating your Cheesy Stuffed Birria Pizza masterpiece. Here’s what you’ll need:
- All-purpose flour: This is the backbone of your pizza dough, giving it that perfect chewy texture.
- Instant yeast: This little packet helps your dough rise quickly, making the process a breeze.
- Warm water: Activates the yeast and helps bring the dough together. Make sure it’s not too hot!
- Olive oil: Adds richness to the dough and helps create a crispy crust.
- Sugar: Just a pinch to feed the yeast and enhance the dough’s flavor.
- Salt: Essential for seasoning the dough and balancing flavors.
- Cooked shredded birria beef: The star of the show! Use homemade or leftover birria for a rich, savory filling.
- Shredded mozzarella cheese: This melty goodness is what makes every bite heavenly.
- Oaxaca cheese (optional): For that authentic stretchy cheese experience, this is a must-try!
- Pizza sauce or birria consommé: Spread this on top for an extra layer of flavor that ties everything together.
- Fresh cilantro or parsley (optional): A sprinkle on top adds a fresh touch and a pop of color.
How to Make Cheesy Stuffed Birria Pizza
Now that you have all your ingredients ready, let’s dive into the fun part: making your Cheesy Stuffed Birria Pizza! Follow these simple steps, and you’ll be on your way to pizza perfection.
Step 1: Prepare the Dough
Start by mixing warm water, sugar, and instant yeast in a large bowl. Let it sit for about five minutes until it becomes foamy. This is the yeast waking up and getting ready to work its magic!
Next, add the all-purpose flour, salt, and olive oil to the yeast mixture. Mix everything together until it forms a rough dough. Then, knead the dough on a floured surface for about eight minutes. You want it to be smooth and elastic, like a soft pillow ready for a cozy nap.
Step 2: Let the Dough Rise
Once your dough is kneaded, place it in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm spot for about an hour. You’ll know it’s ready when it has doubled in size. This is the dough’s time to shine!
Step 3: Preheat the Oven
While the dough is rising, preheat your oven to 425°F (220°C). This ensures that your Cheesy Stuffed Birria Pizza will bake evenly and come out perfectly golden brown.
Step 4: Assemble the Pizza
After the dough has risen, divide it into two portions. One should be slightly larger for the base, while the other will be the top. Roll out the larger portion and place it in a greased round pizza pan, letting it hang slightly over the edges.
Now comes the fun part! Spread the cooked shredded birria beef evenly over the dough, followed by a generous layer of shredded mozzarella cheese. If you’re feeling adventurous, add some Oaxaca cheese for that extra stretch!
Roll out the smaller dough portion and place it on top of the filling. Make sure to seal the edges well, so all that cheesy goodness stays inside. Spread your pizza sauce or birria consommé over the top layer, and sprinkle more mozzarella cheese on top. Trust me, you can never have too much cheese!
Step 5: Bake the Pizza
Now it’s time to bake! Place your assembled pizza in the preheated oven and let it bake for 20 to 25 minutes. Keep an eye on it; you want it to be golden brown and bubbly. The aroma will fill your kitchen, making it hard to resist!
Step 6: Cool and Serve
Once your Cheesy Stuffed Birria Pizza is out of the oven, let it cool for about five minutes. This helps the cheese set a bit, making it easier to slice. Garnish with fresh cilantro or parsley if you like, and then slice it up. Get ready for a flavor explosion!