Ingredients for Loaded Steak Nachos Supreme
Gathering the right ingredients is key to making your Loaded Steak Nachos Supreme truly shine. Here’s what you’ll need:
- Steak: Choose from bavette, entrecôte, or faux-filet for that tender, juicy bite.
- Olive Oil: A splash of this adds richness and helps the spices stick to the steak.
- Cumin: This warm spice brings a lovely earthiness to the dish.
- Smoked Paprika: It adds a subtle smokiness that elevates the flavor profile.
- Chili Powder: Optional, but it gives a nice kick if you’re feeling adventurous!
- Salt and Pepper: Essential for seasoning and enhancing all the flavors.
- Tortilla Chips: The crispy base for your nachos; choose sturdy chips that can hold all the toppings.
- Cheese: A blend of cheddar and mozzarella creates that perfect melty goodness.
- Avocado or Guacamole: Creamy and rich, it adds a fresh element to balance the flavors.
- Fresh Tomatoes: Diced tomatoes bring a burst of freshness and color.
- Red Onion: Finely chopped, it adds a nice crunch and a bit of sharpness.
- Jalapeño: Sliced fresh or pickled, it’s perfect for those who love a bit of heat.
- Fresh Cilantro: Chopped, it adds a pop of color and a burst of flavor.
- Sour Cream: A dollop on top adds creaminess and balances the spices.
- Salsa: Choose red or verde for an extra layer of flavor.
- Lime Juice: A squeeze of lime brightens everything up and adds a zesty finish.
How to Make Loaded Steak Nachos Supreme
Now that you have all your ingredients ready, let’s dive into the fun part: making your Loaded Steak Nachos Supreme! This process is straightforward and oh-so-rewarding. Follow these steps, and you’ll have a plate of nachos that will make everyone’s taste buds dance!
Step 1: Prepare the Steak
First things first, let’s get that steak marinated! In a bowl, mix together olive oil, cumin, smoked paprika, chili powder (if you’re feeling spicy), salt, and pepper. This marinade is like a warm hug for your steak, infusing it with flavor.
Coat the steak generously with this mixture. Let it sit for about 10 minutes to soak up all those delicious spices. While the steak is resting, heat a skillet over medium-high heat. Once it’s hot, sear the steak for 3 to 4 minutes on each side. You want it to be juicy and tender, so aim for medium-rare to medium doneness.
After cooking, let the steak rest for 5 minutes. This resting time is crucial! It allows the juices to redistribute, making every bite succulent and flavorful. Once rested, slice the steak into small pieces, ready to top your nachos.
Step 2: Assemble the Nachos
Preheat your oven to 200°C (about 400°F). This step is essential for achieving that perfect melty cheese. While the oven heats up, grab a baking sheet and line it with parchment paper. This will make cleanup a breeze!
Now, spread the tortilla chips evenly across the baking sheet. Make sure they’re not overcrowded; you want each chip to have its moment in the spotlight. Next, sprinkle a generous amount of shredded cheese over the chips. I like to mix cheddar and mozzarella for that gooey goodness!
Pop the baking sheet into the oven for 5 to 7 minutes. Keep an eye on it! You want the cheese to melt and get slightly golden, creating a beautiful, cheesy blanket over your chips.
Step 3: Add the Toppings
Once the nachos are out of the oven, it’s time for the fun part—adding the toppings! Start by layering the sliced steak over the melted cheese. Then, add dollops of avocado or guacamole for that creamy texture.
Next, sprinkle on the diced tomatoes, red onion, and jalapeño slices. Don’t forget a squeeze of lime juice to brighten everything up! Finally, finish with a sprinkle of fresh cilantro, a drizzle of sour cream, and your choice of salsa.
Serve your Loaded Steak Nachos Supreme immediately! The chips are best when they’re crispy, and the cheese is still warm and gooey. Trust me, everyone will be diving in before you can say “nachos!”