Ingredients for Savory Cheddar & Bacon Dutch Baby
Gathering the right ingredients is the first step to creating your Savory Cheddar & Bacon Dutch Baby. Here’s what you’ll need:
- Large eggs: These are the backbone of your batter, providing structure and richness.
- All-purpose flour: This gives the Dutch baby its fluffy texture. You can substitute with gluten-free flour if needed.
- Whole milk: Using whole milk adds creaminess. If you’re dairy-free, almond or oat milk works well too.
- Unsalted butter: Melted butter adds flavor and helps create that golden crust. You’ll need some for the batter and a bit more for the skillet.
- Salt: A pinch enhances all the flavors, making each bite more delicious.
- Black pepper: This adds a subtle kick. Feel free to adjust based on your taste preferences.
- Sharp cheddar cheese: The star of the show! Its bold flavor pairs perfectly with the bacon.
- Bacon: Cooked until crispy, it adds a savory crunch that elevates the dish.
- Fresh parsley: Chopped parsley adds a pop of color and freshness. You can also use other herbs like thyme or rosemary.
- Chives (optional): These add a mild onion flavor, perfect for those who love a bit of extra zest.
- Butter for the skillet: This ensures your Dutch baby doesn’t stick and helps achieve that beautiful golden color.
- Honey or hot honey (optional): A drizzle on top can add a delightful sweet-savory contrast.
How to Make Savory Cheddar & Bacon Dutch Baby
Now that you have all your ingredients ready, let’s dive into the fun part: making your Savory Cheddar & Bacon Dutch Baby! Follow these simple steps, and you’ll have a delicious breakfast that will impress everyone at the table.
Step 1: Preheat the Oven
First things first, preheat your oven to 425°F (220°C). This step is crucial! A hot oven helps the Dutch baby puff up beautifully. While it’s heating, place your cast-iron skillet inside. This way, it gets nice and hot, ensuring a perfect rise when you pour in the batter.
Step 2: Blend the Batter
Next, grab your blender and combine the eggs, flour, milk, melted butter, salt, and black pepper. Blend until the mixture is smooth and slightly frothy. This is where the magic begins! Let the batter rest for about 5 minutes. This resting time allows the flour to hydrate, resulting in a fluffier Dutch baby.
Step 3: Prepare the Skillet
Carefully remove the hot skillet from the oven. Be cautious; it’s hot! Add 1 tablespoon of butter to the skillet and swirl it around to coat the bottom. This step not only prevents sticking but also adds flavor. Now, pour the batter into the skillet immediately. You want that sizzle to start right away!
Step 4: Add Toppings
Now comes the fun part—toppings! Sprinkle the shredded sharp cheddar cheese evenly over the batter. Then, add the crumbled crispy bacon. Make sure to distribute them well for maximum flavor in every bite. The cheese will melt and create a deliciously gooey layer, while the bacon adds that savory crunch we all love.
Step 5: Bake to Perfection
Pop the skillet back into the oven and bake for 20 to 25 minutes. Keep an eye on it! You’ll know it’s done when the edges are puffed and golden brown. The center should be set but still soft. Resist the urge to open the oven door too soon; it can cause the Dutch baby to deflate!
Step 6: Garnish and Serve
Once it’s out of the oven, sprinkle with fresh parsley and chives for a pop of color. If you’re feeling adventurous, drizzle a bit of honey or hot honey on top for a sweet-savory kick. Slice it up and serve warm straight from the skillet. Trust me, your family and friends will be raving about this dish!