Ingredients for Creamy Bread Pudding with Vanilla Custard
Gathering the right ingredients is the first step to creating your Creamy Bread Pudding with Vanilla Custard. Here’s what you’ll need:
- Brioche or Challah Bread: These rich breads are perfect for soaking up the custard. Day-old bread works best, as it absorbs the mixture without falling apart.
- Large Eggs: They provide structure and richness to the pudding, making it creamy and satisfying.
- Whole Milk: This adds creaminess and helps create a luscious custard. You can substitute with almond or oat milk for a dairy-free option.
- Heavy Cream: For that extra indulgence, heavy cream enhances the pudding’s richness. You can use half-and-half if you prefer a lighter version.
- Granulated Sugar: Sweetens the pudding and balances the flavors. Brown sugar can be used for a deeper, caramel-like taste.
- Vanilla Extract: A must-have for flavor! It infuses the pudding with a warm, inviting aroma.
- Ground Cinnamon and Nutmeg: These spices add warmth and depth. They’re optional but highly recommended for that cozy feel.
- Unsalted Butter: Drizzling melted butter over the bread adds richness and flavor.
- Powdered Sugar: For dusting, it adds a lovely finishing touch to your dessert.
- Fresh Pomegranate Seeds or Berries: These are perfect for garnish, adding a pop of color and freshness.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Creamy Bread Pudding with Vanilla Custard
Now that you have all your ingredients ready, let’s dive into the delightful process of making this Creamy Bread Pudding with Vanilla Custard. Follow these simple steps, and you’ll be on your way to dessert heaven!
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This ensures your pudding bakes evenly. While the oven warms up, grab a 9×13 baking dish and grease it with a little butter or cooking spray. This will help prevent sticking and make cleanup a breeze!
Step 2: Prepare the Bread
Next, take your cubed brioche or challah bread and place it in the prepared dish. Drizzle the melted butter over the bread cubes, making sure each piece gets a little love. This step adds richness and flavor, making your pudding even more delicious!
Step 3: Make the Custard Mixture
In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, and optional spices like cinnamon and nutmeg. Keep whisking until the mixture is smooth and well combined. This custard is the heart of your Creamy Bread Pudding with Vanilla Custard, so make sure it’s perfectly blended!
Step 4: Combine and Soak
Now, pour that luscious custard mixture evenly over the bread cubes. Gently press down on the bread with a fork or your fingers to help it soak up the custard. Let it sit for about 15 minutes. This soaking time is crucial for achieving that creamy texture we all love!
Step 5: Bake the Pudding
Once the bread has soaked up the custard, pop the dish into your preheated oven. Bake uncovered for 40 to 45 minutes. You want the top to be golden brown and the center to be slightly soft. A little jiggle is okay; it will set as it cools!
Step 6: Prepare the Vanilla Custard Sauce
While the pudding bakes, let’s whip up the vanilla custard sauce. In a saucepan, heat the whole milk and heavy cream over medium heat until it’s steaming but not boiling. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until pale and smooth. This will create a rich sauce to drizzle over your pudding!
Step 7: Thicken the Sauce
Slowly pour the hot milk mixture into the egg yolk mixture while whisking constantly. This step is key to avoid scrambling the eggs! Return the mixture to the saucepan and cook on low heat, whisking until it thickens enough to coat the back of a spoon. Once thickened, remove it from heat and stir in the vanilla extract for that extra flavor boost!