Ingredients
→ Dry Ingredients
→ Wet Ingredients
→ Fruit
→ Glaze
Steps
Preheat oven to 350°F. Spray an 8 or 9-inch loaf pan with non-stick cooking spray and set aside.
In a medium bowl, combine flour, baking powder, and salt, stirring until evenly distributed.
In a large bowl, whisk together Greek yogurt, sugar, eggs, almond extract, and vegetable oil until smooth.
Gradually add dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing.
Carefully fold diced strawberries into the batter, then transfer to the prepared loaf pan.
Bake for approximately 50 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and let rest for 10 minutes, then invert onto a cooling rack and allow to cool completely.
In a medium bowl, combine smashed strawberries and powdered sugar until smooth.
Once the cake is fully cooled, pour the glaze evenly over the top, allow to set before slicing and serving.
