A rich and decadent dessert combining caramel, brownie, and cheesecake layers for a perfect treat.
Ingredients
Scale
- 1 box brownie mix
- 1 cup caramel sauce
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Prepare brownie mix as directed and spread in a pan.
- Drizzle caramel sauce over the brownie layer.
- Beat cream cheese, sugar, eggs, and vanilla until smooth.
- Pour cheesecake mixture over caramel layer.
- Bake for 40 minutes or until set.
- Cool completely before slicing.
Notes
- Use room-temperature cream cheese for smoother mixing.
- Let cheesecake cool slowly to prevent cracking.
- Store leftovers in the refrigerator.
