Ingredients
- Ground beef: lean is best to keep burger flavor without extra fat
- Black pepper: gives a gentle heat that goes well with beef
- Garlic powder: brings rich flavor without chopping fresh garlic
- Salt: boosts all the tastes in the dish
- Worcestershire sauce: adds that classic savory burger punch
- Mayonnaise: makes the creamy base for the special sauce
- Grated onion: blends flavor smoothly into the sauce with no crunch
- Relish: adds a nice pickle twist to the sauce
- Ketchup: balances the sauce with some sweet and tang
- White vinegar: brightens the sauce and lifts flavors
- Yellow mustard: brings a familiar burger topping taste
- Paprika: adds gentle smoky notes and color
- Flour tortillas: crisp up perfectly when cooked
- Cheddar cheese slices: melt well for that classic burger cheesy vibe
- Dill pickles: give a crunchy, tangy hit that burgers need
- Minced onion: adds fresh sharpness and texture
- Olive oil: helps get a golden, crispy outside
How To Make It
- Whip Up The Sauce
- Put mayonnaise, grated onion, ketchup, relish, mustard, vinegar, and paprika in a bowl. Mix until smooth and combined well. The sauce should look light orange with a peachy tint. Cover and pop it in the fridge to let the flavors get cozy for at least 30 minutes if you can.
- Cook The Beef
- Heat a big pan over medium high heat until it’s hot. Toss in the ground beef and start breaking it into little pieces with a spatula. Keep stirring and cooking for 5 to 7 minutes until all the pink is gone and the meat is nicely browned. Smaller bits make for better filling.
- Add The Seasoning
- Drain out extra fat carefully by tilting the pan away while holding the meat back with your spatula. Put the pan back on the heat and sprinkle salt, pepper, garlic powder, and Worcestershire sauce over the beef. Stir for around 30 seconds to coat all the meat. When it smells great and looks mixed, take it off the heat.
- Put Together The Quesadillas
- Lay out the tortillas flat. On one side, layer 2 slices of cheddar cheese. Share the tasty beef evenly onto those. Sprinkle minced onion and chopped pickles on top of the beef. Add 2 more slices of cheese to close it up. Folding the tortilla over makes a half moon shape that seals all good stuff inside.
- Cook Till Crispy
- Use the same skillet or a clean one on medium heat. Pour in a teaspoon of olive oil and swirl so it covers the bottom. Once hot, carefully set one quesadilla in. Let it cook 2 to 3 minutes until the bottom’s golden and crunchy. Flip it over to cook the other side for another 2 to 3 minutes until golden and cheese melts fully. Move it to a board and repeat, adding oil as needed for each one.
- Cut And Enjoy
- Let each quesadilla rest a minute on the board so the cheese firms up a little and the filling doesn’t spill out. Use a sharp knife or pizza cutter to slice into 2 or 3 triangles. Serve right away with the cold burger sauce on the side for dipping.
