Ingredients
- 1 package cheddar bay biscuit
- 1 tsp garlic spon
- 1 tsp Italian Seasoning
crab
- 1 pound lump crab meat, be sure it is fully cooked
- ¼ tsp paprika
- ½ tsp onion powder
- ½ + cup mayonnaise
- 1 tbsp mustard
- ½ sleeve Ritz crackers, crushed
- 1 cup grated parmesan
How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
- Make the biscuit mix according to package directions, set to the side
- Preheat the oven to 375*, spray two muffin tins with nonstick spray
- In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers
- Stir to combine well, adding a touch more mayonnaise if needed.
- Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit
- Take a scoop of the crab mix and place it in the bowl part of the biscuit
- Cover the biscuit with a little more biscuit dough
- Continue until you have used all the dough
- Place each biscuit into a muffin tray
- Bake for 12 to 15 minutes
- Brush with a mixture of melted butter and 1 tsp of lemon juice